1·Therefore, quick frozen is the best way to maintain freshness and quality.
因此，可以说速冻是最好的保鲜保质方式。
2·The conclusion will be able to supervise the production of quick frozen food.
其结论对速冻生产管理有积极指导意义。
3·Technology of quick frozen sweet corn kernel and bar is introduced in this article.
介绍了速冻甜玉米粒和棒穗的速冻加工工艺和工艺要点。 。
4·The present invention relates to preparation process of super low temperature quick frozen tea.
本发明涉及一种超低温速冻茶叶的制备方法。
5·This article introduces the method on center temperature measurement of small volume quick frozen foods.
本文介绍了小体积速冻食品中心温度的检测方法。
6·Most quick frozen vegetables must be blanched to improve the stability of products during frozen storage.
大多数速冻蔬菜必须经过热烫处理以保证其在冻藏期间质量的稳定性。
7·Meanwhile these problem such as, selecting the ripeness, the color-preserving technology and quick frozen etc were studied.
同时对原料成熟度的选择、山药护色技术及山药的速冻等关键工艺进行了研究。
8·The experimental results show that these factors including frozen storage temperature, additives, mode of shucking and ice glazing are important to well keep quality of quick frozen mussels.
实验结果表明，冷藏温度、添加剂、开壳方式和镀冰衣等因素对速冻贻贝的质量产生重要影响。
9·Research situation and direction of quick frozen vegetables are sum m arized in this paper from character ofm ate-rial pre-treatment methods of quick freezing and condition of chilling storage.
从原料的性质、冻结前的加工处理、速冻方式及冻藏条件等方面论述了蔬菜速冻工艺的研究现状与进展。
10·Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning.
果汁准备起来又快又容易，你可以在前一天晚上把冰冻的水果拿出来，第二天早上再制作。